Is McCormick No Artificial Flavors Brown Gravy Mix, 0.87 oz Envelope Vegetarian?

Description
Single-use envelope yields a savory, robust brown gravy with a smooth, moderately thick texture that coats foods evenly. Commonly used to top mashed potatoes, roast meats, meatloaf, biscuits and vegetables or stirred into casseroles and sauces. Reviewers commonly note easy preparation, consistent flavor and texture, with occasional comments about saltiness.

Description
Single-use envelope yields a savory, robust brown gravy with a smooth, moderately thick texture that coats foods evenly. Commonly used to top mashed potatoes, roast meats, meatloaf, biscuits and vegetables or stirred into casseroles and sauces. Reviewers commonly note easy preparation, consistent flavor and texture, with occasional comments about saltiness.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Wheat Starch, Salt, Palm Oil, Onion, Caramel Color Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Rendered Beef Fat, Corn Syrup Solids Sodium Caseinate (Milk), Spices (Including White Pepper, Celery Seed), Dipotassium Phosphate, Garlic, Disodium Inosinate And Guanylate (Flavor Enhancers), Extractives Of Paprika, Beef Fat, Enriched Bleached Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor & Citric Acid
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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