Is McCormick Oregano Leaves - 1.37 Oz Low FODMAP?
Description
Earthy, robust and slightly peppery with warm, aromatic notes; the dried leaves are flaky and brittle, releasing a pronounced savory aroma when crushed. Commonly used in tomato sauces, pizzas, Mediterranean dishes, marinades, soups and grilled meats. Reviewers note consistent flavor and convenient jar size, sometimes citing occasional variability in freshness.
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Description
Earthy, robust and slightly peppery with warm, aromatic notes; the dried leaves are flaky and brittle, releasing a pronounced savory aroma when crushed. Commonly used in tomato sauces, pizzas, Mediterranean dishes, marinades, soups and grilled meats. Reviewers note consistent flavor and convenient jar size, sometimes citing occasional variability in freshness.
Ingredients
Oregano Leaves
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.