Is McCormick Perfect Pinch Lemon & Pepper Seasoning Gluten Free?

Description
Zesty lemon brightness paired with assertive peppery heat yields a tang-forward, savory seasoning with a coarse, granular texture that adheres well to foods. Commonly used to season chicken, fish, vegetables and salads, reviewers note consistent flavor, convenience and versatility, while some report it can be occasionally bold for sensitive palates.

Description
Zesty lemon brightness paired with assertive peppery heat yields a tang-forward, savory seasoning with a coarse, granular texture that adheres well to foods. Commonly used to season chicken, fish, vegetables and salads, reviewers note consistent flavor, convenience and versatility, while some report it can be occasionally bold for sensitive palates.
Ingredients
Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate (to Make Free Flowing), Celery Seed, Lemon Oil, and FD&C Yellow No. 5 Lake.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.