Is McCormick Perfect Pinch Lemon & Pepper Seasoning Alpha-Gal?
Description
McCormick Perfect Pinch Lemon and Pepper Seasoning is a versatile kitchen staple that delivers zesty flavor to a variety of meals. It is a blend of salt, black pepper, onion, garlic, and lemon oil. This seasoning is particularly well-suited for seafood like tilapia and shrimp, as well as salads and meats such as pork and chicken. Packaged in the USA, it has garnered positive feedback from users who praise its taste and versatility. People appreciate its ability to enhance the flavor of quick meals, especially when used with salmon and chicken. It is consistently mentioned as an excellent choice for seasoning chicken, as it adds a great taste to the dish.
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Description
McCormick Perfect Pinch Lemon and Pepper Seasoning is a versatile kitchen staple that delivers zesty flavor to a variety of meals. It is a blend of salt, black pepper, onion, garlic, and lemon oil. This seasoning is particularly well-suited for seafood like tilapia and shrimp, as well as salads and meats such as pork and chicken. Packaged in the USA, it has garnered positive feedback from users who praise its taste and versatility. People appreciate its ability to enhance the flavor of quick meals, especially when used with salmon and chicken. It is consistently mentioned as an excellent choice for seasoning chicken, as it adds a great taste to the dish.
Ingredients
Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, and Calcium Silicate (Added to make Free Flowing), Celery Seed, Lemon Oil, and FD&C Yellow 5 Lake.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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