Is McCormick® Rosemary Leaves .62 Oz. Shaker Gluten Free?
Description
Dried rosemary leaves offer a pine‑like, slightly bitter herb flavor with needle‑like texture that softens when cooked. Commonly sprinkled on roasted meats, potatoes, vegetables, breads and sauces, it adds aromatic depth. Reviewers note convenient usage and good flavor intensity, while some report uneven leaf size and occasional shaker clumping issues.
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Description
Dried rosemary leaves offer a pine‑like, slightly bitter herb flavor with needle‑like texture that softens when cooked. Commonly sprinkled on roasted meats, potatoes, vegetables, breads and sauces, it adds aromatic depth. Reviewers note convenient usage and good flavor intensity, while some report uneven leaf size and occasional shaker clumping issues.
Ingredients
Rosemary Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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