Is McCormick Salt Free Vegetable Seasoning GERD Friendly?

Description
This dry vegetable seasoning offers a herb-forward aroma, a granular texture that blends evenly, and imparts mild savory notes to cooked vegetables, potatoes, soups, and roasted dishes. Reviewers commonly praise its versatility and convenience, while some note the flavor is subtle and may occasionally require additional seasonings for stronger impact.
Why it's not GERD friendly
- citric acid
- vinegar
- including black pepper
- tomato
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
This dry vegetable seasoning offers a herb-forward aroma, a granular texture that blends evenly, and imparts mild savory notes to cooked vegetables, potatoes, soups, and roasted dishes. Reviewers commonly praise its versatility and convenience, while some note the flavor is subtle and may occasionally require additional seasonings for stronger impact.
Ingredients
Onion, Garlic, Spices (Including Black Pepper, Thyme, Basil), Red Bell Pepper, Tomato, Corn Maltodextrin, Modified Corn Starch, Sunflower Oil, Vinegar, Parsley, Citric Acid, Natural Flavor & Extractives of Turmeric.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
McCormick Salt Free Vegetable Seasoning is available at 5 retailers
About this product
Seasoning · Powder


