Is McCoy's Classic Variety Multipack Crisps 12 Pack Gluten Free?

Ingredients

Salt & Malt Vinegar Flavour: Potatoes, Sunflower Oil, Salt & Malt Vinegar Flavour (Salt, Flavourings, Sugar, Dextrose, Acid: Citric Acid, Rice Flour, Dried Yeast Extract, Maltodextrin, Stabiliser: Potassium Phosphate, Dried Barley Malt Vinegar Extract), Salted Flavour: Potatoes, Salted Flavour (Salt, Rice Flour, Dried Yeast Extract, Flavouring), Cheddar & Onion Flavour: Potatoes, Cheddar & Onion Flavour (Dried Onion, Dried Yeast Extract, Dried Whey (Milk), Dextrose, Salt, Dried Whole Milk, Dried Cheese (Milk), Rubbed Parsley, Flavourings (Contain Milk), Onion Extract, Colour: Paprika Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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