Is McCoy's Ridge Cut Flame Grilled Steak Gluten Free?
Description
Crisp thick ridge cut crisps deliver a pronounced flame grilled steak flavor with smoky savory notes and a sturdy crunchy texture; commonly eaten as casual snack paired with sandwiches at gatherings or used for dipping. Reviews frequently note intense seasoning satisfying crunch and occasionally strong saltiness in various bag sizes.
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Description
Crisp thick ridge cut crisps deliver a pronounced flame grilled steak flavor with smoky savory notes and a sturdy crunchy texture; commonly eaten as casual snack paired with sandwiches at gatherings or used for dipping. Reviews frequently note intense seasoning satisfying crunch and occasionally strong saltiness in various bag sizes.
Ingredients
Potatoes, Sunflower Oil, Flame Grilled Steak Flavour (Lactose (MILK), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate; Potassium Chloride, Flavouring (contains MILK), Maltodextrin, Dried Skimmed MILK, Acid: Citric Acid, Colour: Paprika Extract). Contains Milk. Also may contain Soya, Gluten, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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