Is McCoy's Ridge Cut Flame Grilled Steak Low FODMAP?

Description
Crisp thick ridge cut crisps deliver a pronounced flame grilled steak flavor with smoky savory notes and a sturdy crunchy texture; commonly eaten as casual snack paired with sandwiches at gatherings or used for dipping. Reviews frequently note intense seasoning satisfying crunch and occasionally strong saltiness in various bag sizes.

Description
Crisp thick ridge cut crisps deliver a pronounced flame grilled steak flavor with smoky savory notes and a sturdy crunchy texture; commonly eaten as casual snack paired with sandwiches at gatherings or used for dipping. Reviews frequently note intense seasoning satisfying crunch and occasionally strong saltiness in various bag sizes.
Ingredients
Potatoes, Sunflower Oil, Flame Grilled Steak Flavour (Lactose (MILK), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate; Potassium Chloride, Flavouring (contains MILK), Maltodextrin, Dried Skimmed MILK, Acid: Citric Acid, Colour: Paprika Extract). Contains Milk. Also may contain Soya, Gluten, Mustard.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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