Is McEnnedy American Way 2in1 Ketchup & Mayo Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

tomato puree
55% tomato ketchup

tomato puree

Dietitian note

Tomatoes can be high or low FODMAP depending on variety and serving size. For example, 1/2 a vine tomato is low FODMAP, whereas roma tomatoes are low FOMDAP in a larger serve. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

55% Tomato Ketchup (tomato Puree, Sugar, Glucose-fructose Syrup, Modified Corn Starch, Spirit Vinegar, Thickener: Xanthan Gum; Salt, Acidity Regulators: Lactic Acid, Citric Acid; Antioxidant: Ascorbic Acid; Preservatives: Potassium Sorbate, Sodium Benzoate), 45% Mayonnaise (sunflower Oil, Water, Egg*, Spirit Vinegar, Sugar, Salt, Modified Corn Starch, Wine Vinegar, Acidity Regulators: Lactic Acid, Citric Acid; Lemon Juice Concentrate, Preservative: Potassium Sorbate). Contains Egg. It may also contain traces of Mustard.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.