Is McGhee's Family Bakers 4 Assorted Tarts Soy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cherry Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Water, Palm and Rapeseed Oil, Cherry (2%), Egg, Glucose Syrup, Apple Pulp, Raising Agents (E450, E500), Whey Powder (Milk), Salt, Emulsifiers (E471, E475,e435, E473, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E163, E162, Carrot, Aronia) Preservative (E202), Fern Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Water, Palm and Rapeseed Oil, Egg, Glucose Syrup, Apple Pulp, Raising Agents (E450, E500), Whey Powder (Milk), Salt, Reduced Fat Cocoa Powder, Emulsifiers (E322, E471, E475, E435, E473, E476, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E163, E162), Preservative (E202), Pineapple Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)) Sugar, Water, Palm and Rapeseed Oil, Glucose Syrup, Crushed Pineapple (35%), Salt, Emulsifiers (E471, E475, E435, E473, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E160a, E100, E160c, E161b), Preservative (E202), Raspberry Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Water, Palm and Rapeseed Oil, Glucose Syrup, Apple Pulp, Salt, Emulsifiers (E471, E475, E435, E473, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E162, E163), Natural Raspberry Flavouring, Preservative (E202)
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Often paired with Soy Free
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McGhee's Family Bakers 4 Assorted Tarts is available at 1 retailer
About this product
Snack · Piece