Is McGhee's Family Bakers 4 Assorted Tarts Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat
natural raspberry flavouring

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cherry Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Water, Palm and Rapeseed Oil, Cherry (2%), Egg, Glucose Syrup, Apple Pulp, Raising Agents (E450, E500), Whey Powder (Milk), Salt, Emulsifiers (E471, E475,e435, E473, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E163, E162, Carrot, Aronia) Preservative (E202), Fern Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Water, Palm and Rapeseed Oil, Egg, Glucose Syrup, Apple Pulp, Raising Agents (E450, E500), Whey Powder (Milk), Salt, Reduced Fat Cocoa Powder, Emulsifiers (E322, E471, E475, E435, E473, E476, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E163, E162), Preservative (E202), Pineapple Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)) Sugar, Water, Palm and Rapeseed Oil, Glucose Syrup, Crushed Pineapple (35%), Salt, Emulsifiers (E471, E475, E435, E473, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E160a, E100, E160c, E161b), Preservative (E202), Raspberry Tart: Wheat Flour (with Added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Water, Palm and Rapeseed Oil, Glucose Syrup, Apple Pulp, Salt, Emulsifiers (E471, E475, E435, E473, E466), Gelling Agent (E440), Humectants (E420, E1520), Acidity Regulators (E570, E524), Colourings (E162, E163), Natural Raspberry Flavouring, Preservative (E202)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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