Is Mckenzie’s Baking Powder 125g GERD Friendly?
Description
Fine powder yields neutral flavor and promotes light, airy textures in cakes, muffins and quick breads; commonly used to create dependable rise and tender crumbs. Reviewers praise consistent performance and ease of use; a few mention a slight aftertaste when used in excess, particularly with excessive quantities or age issues.
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Description
Fine powder yields neutral flavor and promotes light, airy textures in cakes, muffins and quick breads; commonly used to create dependable rise and tender crumbs. Reviewers praise consistent performance and ease of use; a few mention a slight aftertaste when used in excess, particularly with excessive quantities or age issues.
Ingredients
Rice flour, sodium acid pyrophosphate (450), sodium bicarbonate (500)
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