Is Mckenzie’s Baking Powder 125g Low FODMAP?

Description
Fine powder yields neutral flavor and promotes light, airy textures in cakes, muffins and quick breads; commonly used to create dependable rise and tender crumbs. Reviewers praise consistent performance and ease of use; a few mention a slight aftertaste when used in excess, particularly with excessive quantities or age issues.

Description
Fine powder yields neutral flavor and promotes light, airy textures in cakes, muffins and quick breads; commonly used to create dependable rise and tender crumbs. Reviewers praise consistent performance and ease of use; a few mention a slight aftertaste when used in excess, particularly with excessive quantities or age issues.
Ingredients
Rice flour, sodium acid pyrophosphate (450), sodium bicarbonate (500)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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