Is Mckenzie's Baking Powder Dairy Free?
Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
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Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
Ingredients
Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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