Is Mckenzie's Baking Powder Gluten Free?
Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
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Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
Ingredients
Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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