Is Mckenzie's Baking Powder Low FODMAP?
Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
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Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
Ingredients
Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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