Is Mckenzie's Baking Powder Soy Free?
Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
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Description
Fine, powdery texture and neutral flavor blend evenly into batters and doughs, supporting light, airy crumbs in cakes, muffins, pancakes and biscuits. Customers report consistent rising, predictable outcomes, easy measuring, and dependable performance in everyday baking; some also cite good value and satisfactory shelf stability for home cooks and bakers.
Ingredients
Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500).
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