Is Mckenzie’s Soup Mix 500g Gluten Free?
Description
Savory, well-seasoned profile with varied textures—soft rehydrated pieces and firmer chunks—provides a hearty mouthfeel. Commonly used as a quick soup base, in casseroles, or to stretch meals; reviewers cite reliable convenience and consistent flavor, with occasional comments about uneven seasoning and variable chunk size when simmered briefly to rehydrate fully.
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Description
Savory, well-seasoned profile with varied textures—soft rehydrated pieces and firmer chunks—provides a hearty mouthfeel. Commonly used as a quick soup base, in casseroles, or to stretch meals; reviewers cite reliable convenience and consistent flavor, with occasional comments about uneven seasoning and variable chunk size when simmered briefly to rehydrate fully.
Ingredients
Peas (Yellow Split Peas, Green Split Peas), Barley, Red Lentils
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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