Is McVities Digestive Biscuits Wheat The Original 0g Trans Fat - 14.1 Oz Gluten Free?
Description
Crisp, mildly sweet biscuits with a sandy, crumbly texture that holds up well when dunked; commonly enjoyed with tea or coffee, topped with spreads, or eaten as a simple snack. Customer reviews often note consistent crunch, pleasant balance of flavor, convenient packaging for everyday use, and reliable freshness reported widely.
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Description
Crisp, mildly sweet biscuits with a sandy, crumbly texture that holds up well when dunked; commonly enjoyed with tea or coffee, topped with spreads, or eaten as a simple snack. Customer reviews often note consistent crunch, pleasant balance of flavor, convenient packaging for everyday use, and reliable freshness reported widely.
Ingredients
Wheat Flour, Palm Oil, Whole Wheat Flour, Sugar, Invert Sugar, Leavening (Malic Acid, Sodium Bicarbonate And Ammonium Bicarbonate), Salt, Skim Milk, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.