Is McVities Digestive Cookies,Original Gluten Free?
Description
Classic toasted-biscuit flavor with mild sweetness and malty undertones; firm yet crumbly texture delivers a crisp snap and tender crumble. Commonly enjoyed with tea or coffee, dunked, or eaten plain; often used in desserts as a base. Reviews note consistent taste, good dunkability, nostalgic appeal, and reliable shelf stability overall.
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Description
Classic toasted-biscuit flavor with mild sweetness and malty undertones; firm yet crumbly texture delivers a crisp snap and tender crumble. Commonly enjoyed with tea or coffee, dunked, or eaten plain; often used in desserts as a base. Reviews note consistent taste, good dunkability, nostalgic appeal, and reliable shelf stability overall.
Ingredients
WHEAT FLOUR (IRON), PALM OIL, SUGAR, WHOLE WHEAT FLOUR, LIQUID INVERT SUGAR, SODIUM BICARBONATE AND TARTARIC ACID AND MALIC ACID AND AMMONIUM BICARBONATE (RAISING AGENTS), SALT. CONTAINS STATEMENT: WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.