Is McVitie's Digestive The Original Gluten Free?
Description
Classic, subtly sweet biscuit with a firm yet crumbly texture, often described as crunchy on first bite and tender when dunked. Commonly enjoyed with hot beverages, used for dipping, snacking, or pairing with spreads and chocolate. Reviewers note consistent quality, nostalgic flavor, and reliable dunkability in everyday use and convenience.
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Description
Classic, subtly sweet biscuit with a firm yet crumbly texture, often described as crunchy on first bite and tender when dunked. Commonly enjoyed with hot beverages, used for dipping, snacking, or pairing with spreads and chocolate. Reviewers note consistent quality, nostalgic flavor, and reliable dunkability in everyday use and convenience.
Ingredients
Wheat Flour (50%), Wholemeal Wheat Flour (14%), Palm Oil, Sugar, Raising Agents (500ii, 503ii), Salt, Acidity Regulator (296). Contains Wheat and Gluten. May contain Milk and Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.