Is Mcvitie's Digestives Biscuits, Dark Chocolate Flavor Coating Dairy Free?
Description
Dark chocolate coated biscuits offer a bittersweet cocoa layer over a crumbly, mildly sweet base, creating a crisp bite that softens when dunked. Common uses include tea or coffee accompaniment and casual everyday snacking. Customer reviews frequently cite consistent coating, satisfying crunch, and reliable packaging for freshness during home storage.
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Description
Dark chocolate coated biscuits offer a bittersweet cocoa layer over a crumbly, mildly sweet base, creating a crisp bite that softens when dunked. Common uses include tea or coffee accompaniment and casual everyday snacking. Customer reviews frequently cite consistent coating, satisfying crunch, and reliable packaging for freshness during home storage.
Ingredients
Wheat Flour, Compound Coating (Sugar, Cocoa Butter, Chocolate, Skim Milk, Whey, Butteroil, Vegetable Shortening [contains one or more of the following: Shea Oil, Illipe Oil, Sal Oil, Palm Oil, Mango Kernel Oil, Kokum Oil], Soy Lecithin, Polyglycerol Polyricinoleate, Natural Flavor.) Palm Oil, Whole Wheat Flour, Sugar, Glucose Syrup, Tartaric Acid, Malic Acid, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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