Is Mcvitie's Digestives Choc Tops Milk Chocolate Biscuits Gluten Free?

Ingredients

Wheat Flour, Milk Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Shea and Palm Fat, Whey Powder, Whole Milk Powder, Butter Oil, Emulsifier (322, 476), Salt, Vanilla Flavouring], Milky Cream (13%) [Palm and Sunflower Fat, Sugar, Glucose, Wheat Permeate, Lactose, Milk Powder, Emulsifier (322), Salt, Milk Flavouring], Whole Wheat Flour, Sugar, Palm Fat, Water, Invert Syrup, Malt Extract, Wheat Bran, Cocoa Butter, Raising Agent (500, 503, 450i), Salt, Milk Powder, Flavourings (Vanilla, Butter, Milk), Pasteurized Eggs, Emulsifier (481, 322), Whey, Colour (150a), Milk Chocolate contains Min. 38% Cocoa Solid and Min. 14% Milk Solid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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