Is Mcvities Moments 5 Double Chocolate Fudge Brownies Gluten Free?

Ingredients

Milk Chocolate (29%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Sugar, Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Humectant (Glycerine), Chocolate Flavour Filling [Plain Chocolate (2.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring), Glucose Syrup, Sweetened Condensed Skimmed Milk, Vegetable Oil (Palm), Water, Acid (Tartaric Acid), Preservative (Potassium Sorbate), Emulsifier (E435)], Fat Reduced Cocoa Powder, Barley Malt Extract, Glucose Syrup, Partially Inverted Sugar Syrup, Dried Glucose Syrup, Emulsifiers (E471, E475, Soya Lecithin, Sunflower Lecithin), Dried Whole Egg, Milk Proteins, Dried Egg White, Sweetened Condensed Skimmed Milk, Modified Starch, Salt, Butter (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Invert Sugar Syrup, Stabiliser (Pectins), Glucose-Fructose Syrup

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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