Is Meadowlea Original Spread Original 1kg Gluten Free?
Description
Smooth, creamy spread with a mild, butter-like flavor and soft, easily spreadable texture even when refrigerated. Commonly used on toast, sandwiches, in baking and for cooking. Reviewers frequently comment on consistent spreadability, reliable everyday performance and good value, with occasional notes about personal taste preferences and packaging convenience for households.
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Description
Smooth, creamy spread with a mild, butter-like flavor and soft, easily spreadable texture even when refrigerated. Commonly used on toast, sandwiches, in baking and for cooking. Reviewers frequently comment on consistent spreadability, reliable everyday performance and good value, with occasional notes about personal taste preferences and packaging convenience for households.
Ingredients
Vegetable oils 60% (containing 48% canola oil, full hydrogenated palm oil), water, salt, emulsifiers (E471, E322 (from soy)), milk solids, preservative (E202), acidity regulator (E270), natural colour (E160a (iv)), vitamins A & D, natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.