Is Meal Replacement Bar Gluten Free?

Ingredients

E, Soya Prcte, N Crisp (Soya Protein Isolate, Tapioca Starch, Raising Agent (Calcium Carbonate), Salt), Hydrolysed Whey Protein Isolate (Milk), Soya Soya Lethinl Glucose Syrup, Milk Chocolate Flavoured Coating (Sweeteners (Isomaltj Sucralose), Palm And Palm Kernel Cil, Whey Powder Milkl Fat Bheat Four Wheat Calcium Carbonate, Iron, Niacin, Thiaminl Emulsifiers Soya Lecithin, Ea76, Natural Flavouring, Chocolate Caramel Flavoured Fat Reduced Cccoa Po, Sder, Coccnut Oil Bamboo Fibre, Humectant (Sorbitol) Flavouring, Emulsifier (Ea71)j Acid (Citric Acid), Salt, E202)l I F, Minerel Blend Di-pctassium Phosphate, Milk Mineral Complex Calcium, Phosphorous, Magnesium, Potassium, Chloride, Sodium Chlcride, Zinc Oxide, Cupric G!uconate, Potassium Iodide, Sodium Selenitel Sunflower Cil, Fat Reduced Cocoa Powder, Flavouring, Vitamin Blend L-asccrbic Acidi

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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