Is Meat Church BBQ Holy Gospel BBQ Rub Gluten Free?
Description
Bold, smoky-sweet seasoning with a coarse, granulated texture that adheres well to meat and forms a pronounced bark when cooked. Commonly used on brisket, pork shoulder, ribs, and chicken; reviewers praise its robust, well-balanced flavor and versatility, while a minority note it can be intense or salty for delicate dishes.
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Description
Bold, smoky-sweet seasoning with a coarse, granulated texture that adheres well to meat and forms a pronounced bark when cooked. Commonly used on brisket, pork shoulder, ribs, and chicken; reviewers praise its robust, well-balanced flavor and versatility, while a minority note it can be intense or salty for delicate dishes.
Ingredients
Sugar, Salt, Spices including paprika, Dehydrated garlic, Dextrose, Celery, Silicon dioxide, Spice extractives, No MSG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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