Is Meat Counter Beef USDA Choice Roast Chuck Pot Roast Boneless - 3.00 LB Alpha-Gal Friendly?
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Ingredients
Ingredients: Beef, Potato Gnocchi (Mashed Potatoes [Water, Dehydrated Potato Flakes {Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings}], Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt, Spices, Lactic Acid [Acidity Regulator], Potassium Sorbate [Preservative]), Spinach Bacon Salad (Baby Spinach, Sweet Onion Dijon Vinaigrette [Water, Canola Oil, Sugar, Sweet Onions, Dijon Mustard {Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric <Color>, Tartaric Acid, Spices}, Cider Vinegar, White Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Smoke Flavor, Caramel Color, Annatto Extract {Color}], Dried Cranberries [Cranberries, Sugar, Sunflower Oil], Bacon [Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Up To 2% Or Less Of The Following: Sugar, Brown Sugar, Hickory Smoke Flavor], Honey Roasted Almonds [Almonds, Sugar, Honey, Water, Maltodextrin, Salt], Carrots, Red Cabbage), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Meat Counter Beef USDA Choice Roast Chuck Pot Roast Boneless - 3.00 LB is available at 1 retailer
About this product
Meat · Whole