Is MEAT LASAGNA PASTA LAYERED WITH RICOTTA, MOZZARELLA, BEEF, SAUSAGE & MARINARA SAUCE, MEAT LASAGNA Vegan?
Description
Features a rich, savory flavor profile with balanced acidity and hearty umami notes; textures combine tender layered composition, creamy interior and a slightly crisp browned top. Commonly served hot as a main dish for family meals, potlucks or weeknight dinners; reviewers often cite convenience, satisfying portions and consistent taste overall.
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Description
Features a rich, savory flavor profile with balanced acidity and hearty umami notes; textures combine tender layered composition, creamy interior and a slightly crisp browned top. Commonly served hot as a main dish for family meals, potlucks or weeknight dinners; reviewers often cite convenience, satisfying portions and consistent taste overall.
Ingredients
Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Pasta (Durum Semolina), Ricotta Cheese (Milk (Whole & Skim), Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef, Pork, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Egg, Olive Oil, Salt, Spices, Garlic, Onion Powder, Garlic Powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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