Is MEAT LASAGNA PASTA LAYERED WITH RICOTTA, MOZZARELLA, BEEF, SAUSAGE & MARINARA SAUCE, MEAT LASAGNA Vegan?

Description
Rich, savory profile with layered creaminess and a hearty, comforting mouthfeel; tender layers alternate with soft, cohesive filling and bold, well-developed savory notes. Commonly served hot as a primary family-style entree, portioned for reheating, often enjoyed at gatherings, weeknight dinners, and as leftovers that rewarm evenly with straightforward oven reheating.

Description
Rich, savory profile with layered creaminess and a hearty, comforting mouthfeel; tender layers alternate with soft, cohesive filling and bold, well-developed savory notes. Commonly served hot as a primary family-style entree, portioned for reheating, often enjoyed at gatherings, weeknight dinners, and as leftovers that rewarm evenly with straightforward oven reheating.
Ingredients
italian whole peeled tomatoes (tomatoes, salt, basil leaf), ricotta cheese (milk (whole & skim), vinegar, salt), pasta (durum semolina), water, beef, mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), pork, romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), onions, olive oil, egg, salt, spices, garlic, onion powder, garlic powder
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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