Is MEAT LASAGNA PASTA LAYERED WITH RICOTTA, MOZZARELLA, BEEF, SAUSAGE & MARINARA SAUCE, MEAT LASAGNA Vegetarian?
Description
Rich, savory profile with layered creaminess and a hearty, comforting mouthfeel; tender layers alternate with soft, cohesive filling and bold, well-developed savory notes. Commonly served hot as a primary family-style entree, portioned for reheating, often enjoyed at gatherings, weeknight dinners, and as leftovers that rewarm evenly with straightforward oven reheating.
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Description
Rich, savory profile with layered creaminess and a hearty, comforting mouthfeel; tender layers alternate with soft, cohesive filling and bold, well-developed savory notes. Commonly served hot as a primary family-style entree, portioned for reheating, often enjoyed at gatherings, weeknight dinners, and as leftovers that rewarm evenly with straightforward oven reheating.
Ingredients
italian whole peeled tomatoes (tomatoes, salt, basil leaf), ricotta cheese (milk (whole & skim), vinegar, salt), pasta (durum semolina), water, beef, mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), pork, romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), onions, olive oil, egg, salt, spices, garlic, onion powder, garlic powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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