Is MEAT LASAGNA SEASONED TOMATO BEEF SAUCE AND COTTAGE CHEESE LAYERED IN LASAGNA NOODLES TOPPED WITH MOZZARELLA AND PARMESAN CHEESES, MEAT Low FODMAP?

Ingredients

WATER, ENRICHED LASAGNA (WATER, ENRICHED DURUM WHEAT SEMOLINA [FERROUS SULFATE, NIACIN, CALCIUM SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, WHEAT STARCH, FOLIC ACID]), CRUSHED TOMATOES, BEEF, COTTAGE CHEESE DRY CURD (MILK, CHEESE CULTURE, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), CELERY, ONIONS, MODIFIED CORNSTARCH, DEHYDRATED ONION, SUGAR, SALT, CANOLA OIL, GARLIC BASE (GARLIC, CANOLA OIL, WATER, CITRIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), ROSEMARY EXTRACT, SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Frozen