Is Meat lasagna Gluten Free?

Ingredients

Crushed Tomatoes, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Mozzarella Cheese (Partly Skimmed Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Ground Beef, Tomato Paste, Onions, Modified Corn Starch, Sugar, Canola Oil, Parmesan Cheese (Modified Milk , Bacterial Culture, Salt, Rennet, Microbial Enzyme, Lipase, Cellulose, Sorbic Acid), Salt, Soy Protein, Spices, Garlic, Caramel Colour (Contains Sulphites), May Contain Peanuts, Tree Nuts, Sesame Seeds, Egg, Mustard, Fish, Crustaceans And Shellfish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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