Is Meat Mitch White Sauce, White Gluten Free?
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Ingredients
SOYBEAN OLL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, APPLE CIDER VINEGAR, HORSERADISH (WITH ARTIFICIAL FLAVOR), LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVOR (WITH CANOLA OIL AND MUSTARD SEED), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AND DISODIUM CALCIUM EDTA (PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.