Is MEAT SUPREME MAC & CHEESE PASTA WITH SAUSAGE, PEPPERS, ONIONS, HAM AND BACON IN A MOZZARELLA, PARMESAN AND CHEDDAR CHEESE SAUCE, MEAT SUPREME MAC & CHEESE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients contain gluten depending on the source.

Why it's not gluten free

  • durum wheat semolina
  • wheat gluten
  • natural flavors
  • yeast extract
  • salt, sugar, spices, natural flavor
  • natural flavor
  • +2 more

durum wheat semolina

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

RADIATORE PASTA: WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID. WHITE THREE CHEESE SAUCE: WATER, SKIM MILK, CHEDDAR/PARMESAN/MOZZARELLA CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, CORN STARCH, WHEY, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, XANTHAN GUM, SPICE AND YEAST EXTRACT. COOKED PORK SAUSAGE CRUMBLES: PORK, WATER, CONTAINS 2% OR LESS: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATE, CARAMEL COLOR, COOKED IN BEEF FAT. PEPPERS, ONIONS, FULLY COOKED HAM STRIPS WATER ADDED SMOKE FLAVOR ADDED: CURED WITH WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. BACON: [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING.

Check MEAT SUPREME MAC & CHEESE PASTA WITH SAUSAGE, PEPPERS, ONIONS, HAM AND BACON IN A MOZZARELLA, PARMESAN AND CHEDDAR CHEESE SAUCE, MEAT SUPREME MAC & CHEESE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Frozen

Flavor
SavorySaltySmoky
Texture
CreamySoft
Commonly used for
Meal PrepLunch