Is MEATBALL PIZZA Gluten Free?
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Ingredients
PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT), PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATED ONION, SPICES, CITRIC ACID, GARLIC POWDER), PIZZA CHEESE ((PASTEURIZED PROCESSED CHEDDAR, SWISS AND PROVOLONE CHEESE) CULTURED PASTEURIZED MILK & PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILKFAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR), MEATBALLS (BEEF, ONION, TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C, ASCORBIC ACID, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHOLE EGGS (EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PRESERVE COLOR), SALT, PEPPER, GARLIC POWDER, SWEET BASIL, PARSLEY), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PAROMA STYLE (PARMESAN & ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BASIL, OREGANO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.