Is MEATBALLS Gluten Free?

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE SHORTENING [ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL], YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, DOUGH CONDITIONER [SODIUM-STEAROYL, 2-LACTYLATE], CALCIUM PROPIONATE), BEEF, CORN SYRUP SOLIDS, SALT, TEXTURED SOY FLOUR, DEHYDRATED ONION, ISOLATED OAT PRODUCT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEPS AND COWS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES) PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Meat · Piece