Is MEATLOAF SEASONING, MEATLOAF Gluten Free?
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Ingredients
Bread Crumbs (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Nonfat Milk, Yeast), Salt, Dehydrated Onion And Garlic, Dehydrated Tomato (Maltodextrin), Dextrose, Dehydrated Red And Green Bell Peppers, Worcestershire Sauce Solids ((Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind Natural Flavor), Maltodextrin), Autolyzed Yeast Extract, Wheat Gluten, Sugar, Spice And Color, Hydrolyzed Soy Protein (Caramel Color), Natural Flavors, Dehydrated Carrot, Disodium Inosinate, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Contains Wheat, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.