Is MEATLOAF SEASONING, MEATLOAF Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
dehydrated onion
nonfat milk
natural flavors
tamarind natural flavor
molasses
dehydrated tomato
+1 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+4 more in the app

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Ingredients

Bread Crumbs (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Nonfat Milk, Yeast), Salt, Dehydrated Onion And Garlic, Dehydrated Tomato (Maltodextrin), Dextrose, Dehydrated Red And Green Bell Peppers, Worcestershire Sauce Solids ((Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind Natural Flavor), Maltodextrin), Autolyzed Yeast Extract, Wheat Gluten, Sugar, Spice And Color, Hydrolyzed Soy Protein (Caramel Color), Natural Flavors, Dehydrated Carrot, Disodium Inosinate, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Contains Wheat, Milk, Soy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.