Is MEATLOVER PEPPERONI, BACON, HAM, & SAUSAGE PIZZA, MEATLOVER Low FODMAP?

Ingredients

DOUGH: HIGH-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SOYBEAN OIL, SALT, SUGAR, INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.) CHEESE BLEND: LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE, (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES.) DICED PEPPERONI: (PORK, BEEF, SALT, SPICES, DEXTROSE LACTIC ACID STARTER, CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), PRE-COOKED ITALIAN SAUSAGE: COOKED PORK SAUSAGE: (PORK, WATER, DEXTROSE, SALT, SPICES, PAPRIKA, GARLIC POWDER, NATURAL FLAVORING, BHA, BHT, CITRIC ACID SPRINKLED PINWHEEL GARNISH: BREADCRUMBS (BREAD CRUMBS [BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN AND/OR COTTONSEED), SALT}, GRANULATED GARLIC, SALT, SLICED HAM WATER ADDED: (CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRATE). BACON: FULLY COOKED BACON: BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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