Is Mediterranean Cous Cous Salad Vegan?

Ingredients

Spinach, Filtered Water, Cucumber, Couscous (Durum Wheat Semolina), Onion, Heritage Greens (Green And Red Lettuce (Lolla Rosa (Multi-leaf), Red Flash Red Oak, Red Leaf (Multi-leaf), Green Oak, Bally Hoo Tango)), Red Pepper, Tomato, Goat Feta (Pasteurized Milk, Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride), Zucchini, Celery, Broccoli, Snap Pea, Pumpkin Seed, Sunflower Seed, Lemon, Green Onion, Parsley, Kosher Salt, Olive Oil, Cold Pressed Canola Oil, Chia Seed, Black Pepper, Thyme, Honey, Carrot, Bay Leaf, Produced In A Facility That Uses Nuts, Gluten And Dairy

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Mediterranean Cous Cous Salad is available at 1 retailer

About this product

Grain · Pouch