Is MEDITERRANEAN TOPPED WITH ROASTED RED PEPPER HUMMUS SAUCE, RED PEPPERS, SPINACH, OLIVES AND FETA CHEESE RE-GRAINED MALTED BARLEY CRUST PIZZA, MEDITERRANEAN Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • malted barley
  • fresh garlic
  • red peppers
  • roasted red peppers
  • roasted red pepper hommus: chickpeas
  • whey concentrate
  • +2 more

malted barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • sprouted pearl barley

+4 more in the app

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Ingredients

CRUST: WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SALT, CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED MILK, CREAM, WHEY CONCENTRATE, SALT, CHEESE CULTURES, ENZYMES), PARMESAN PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED RED PEPPER HOMMUS: CHICKPEAS, WATER, ROASTED RED PEPPERS, SESAME TAHINI, LEMON JUICE, FRESH GARLIC, SEA SALT, BLACK PEPPER, RED PEPPERS, SPINACH, BLACK OLIVES.

Check MEDITERRANEAN TOPPED WITH ROASTED RED PEPPER HUMMUS SAUCE, RED PEPPERS, SPINACH, OLIVES AND FETA CHEESE RE-GRAINED MALTED BARLEY CRUST PIZZA, MEDITERRANEAN against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Frozen, Slice

Flavor
SavorySaltyUmamiGarlicky
Texture
CrunchyCreamy
Commonly used for
Meal PrepLunchOn The GoSnacking