Is MEDITERRANEAN WITH MOZZARELLA STYLE SHREDS, FETA STYLE CRUMBLES, TOMATOES, OLIVES AND RED ONIONS VEGETABLE CRUST PIZZA, MEDITERRANEAN Low FODMAP?
Description
Bright, tangy and savory flavors combine with a thin, crisp crust, chewy interior, and creamy, melty-topped texture; commonly reheated for quick weeknight meals or shared at casual gatherings. Reviewers note balanced seasoning and convenience but mention occasional uneven baking or topping distribution as recurring concerns. Broadly appeals to many consumers.
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Description
Bright, tangy and savory flavors combine with a thin, crisp crust, chewy interior, and creamy, melty-topped texture; commonly reheated for quick weeknight meals or shared at casual gatherings. Reviewers note balanced seasoning and convenience but mention occasional uneven baking or topping distribution as recurring concerns. Broadly appeals to many consumers.
Ingredients
gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), mozzarella and feta style cheeze blend (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavors, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, xanthan gum, fruit and/or vegetable juice color, yeast extract, vegan enzyme, inactive yeast), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), tomatoes, olives, onions, garlic, oregano
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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