Is Mediterranean Yogurt 24 x 100g Gluten Free?
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Why it's a maybe for gluten free
- natural flavour
natural flavour
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GOUSSE DE VANILLE VANILLA BEAN Whole milk, Sugar, Cream, Water, Corn starch, Milk protein, Lemon juice concentrate, Natural flavour, Pectin, Carrot concentrate (for colour), Vanilla bean seeds, Bacterial culture, Milk mineral concentrate. FRAISE STRAWBERRY Ingrédients : Lait entier, Crème, Sucre, Fraises, Eau, Amidon de riz, Protéines de lait, Pectine, Arôme naturel, Jus de citron concentré, Culture bactérienne, Jus de carotte noire (pour la couleur). Ingredients: Whole milk, Cream, Sugar, Strawberries, Water, Rice starch, Milk protein, Pectin, Natural flavour, Lemon juice concentrate, Bacterial culture, Black carrot juice (for colour). FRAMBOISE RASPBERRY Ingrédients : Lait entier, Crème, Sucre, Framboises, Eau, Amidon de maïs, Protéines de lait, Arôme naturel, Jus de carotte noire (pour la couleur), Pectine, Citrate de sodium, Culture bactérienne. Ingredients: Whole milk, Cream, Sugar, Raspberries, Water, Corn starch, Milk protein, Natural flavour, Black carrot juice (for colour), Pectin, Sodium citrate, Bacterial culture. CERISE NOIRE BLACK CHERRY Ingrédients : Lait entier, Crème, Sucre, Cerises noires, Eau, Amidon de riz, Protéines de lait, Arôme naturel, Pectine, Culture bactérienne, Acide citrique. Ingredients: Whole milk, Cream, Sugar, Black cherries, Water, Rice starch, Milk protein, Natural flavour, Pectin, Bacterial culture, Citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Yogurt · Piece