Is MEDIUM CHEDDAR FARMSTYLE THICK CUT SHREDDED CHEDDAR CHEESE, MEDIUM CHEDDAR Alpha-Gal?

Description
Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a naturally aged cheese made with high-quality milk. It is shredded thicker straight from the block, resulting in big, thick shreds that have a rich flavor. This cheese is known for its superior meltability and is highly respected by consumers. People love Tillamook cheese, often describing it as the best cheese ever. They appreciate its taste, which is said to resemble real cheddar. Additionally, it is praised for its performance in melting and is commonly enjoyed on tacos. Overall, Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a flavorful and well-regarded product.

Description
Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a naturally aged cheese made with high-quality milk. It is shredded thicker straight from the block, resulting in big, thick shreds that have a rich flavor. This cheese is known for its superior meltability and is highly respected by consumers. People love Tillamook cheese, often describing it as the best cheese ever. They appreciate its taste, which is said to resemble real cheddar. Additionally, it is praised for its performance in melting and is commonly enjoyed on tacos. Overall, Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a flavorful and well-regarded product.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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