Is MEDIUM GUACAMOLE SALSA, MEDIUM GUACAMOLE Gluten Free?
Description
Medium guacamole salsa is a versatile condiment that people enjoy using on a variety of foods. According to user feedback, it is regarded as the best hot sauce they have ever tasted and is considered addictive. Users appreciate its great taste and find it suitable for enhancing the flavor of various dishes. While no specific product details are provided, it can be inferred that medium guacamole salsa combines the flavors of guacamole and salsa, creating a unique and delicious condiment option.
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Description
Medium guacamole salsa is a versatile condiment that people enjoy using on a variety of foods. According to user feedback, it is regarded as the best hot sauce they have ever tasted and is considered addictive. Users appreciate its great taste and find it suitable for enhancing the flavor of various dishes. While no specific product details are provided, it can be inferred that medium guacamole salsa combines the flavors of guacamole and salsa, creating a unique and delicious condiment option.
Ingredients
Water, tomatillos, soybean oil with TBHQ (antioxidant), green chile peppers, onions, avocados, cilantro, seasoning blend (maltodextrin, iodized salt, natural and artificial flavors, citric acid [to acidify]), sugar, canola oil, calcium silicate, baker's yeast extract, Yellow 5, modified corn starch, Blue 1, Yellow 6, contains 2% or less of dehydrated onion, iodized salt (contains potassium iodate), lime juice concentrate, xanthan gum, garlic powder, dehydrated cilantro, ascorbic acid (to help protect flavor), citric acid (to acidify), natural flavor, sodium alginate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.