Is MEDIUM JALAPENOS, TOMATOES, BELL PEPPERS AND SPICES BLENDED WITH SOUR CREAM, MONTEREY JACK CHEESE AND NEUFCHATEL CHEESE MEXICALI DIP, MEDIUM GERD Friendly?
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Ingredients
SOUR CREAM (CULTURED CREAM NONFAT DRY MILK, GELATIN) , MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE, NEUFCHATEL CHEESE PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES),(JALAPENO PEPPER, WATER VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [MAINTAINS FRESHNESS]), , SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS), SPICE, SALT), CITRUS FIBER, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAIN FRESHNESS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Dip · Spreadable