Is Mexicali A Delicious Dip made from Jalapeño, Tomato, Onion, Bell Pepper & Spices, Blended with Sour Cream, Mayonnaise, Monterey Jack Cheese & Neufchâtel Cheese GERD Friendly?

Description
Smooth, creamy dip with a tangy, mildly spicy profile and subtle savory notes. Texture is rich and spreadable with occasional vegetable pieces for slight chunkiness. Commonly served with chips, crackers, vegetable sticks, or used as a sandwich spread, relish, or party appetizer, offering versatile serving options for gatherings and entertaining.

Description
Smooth, creamy dip with a tangy, mildly spicy profile and subtle savory notes. Texture is rich and spreadable with occasional vegetable pieces for slight chunkiness. Commonly served with chips, crackers, vegetable sticks, or used as a sandwich spread, relish, or party appetizer, offering versatile serving options for gatherings and entertaining.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Chees� Culture, Salt, Carob Bean Gum, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Aldi Water, Jalape�o Peppers (jalape�o Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness), Seasoning (dehydrated Vegetables (tomato, Onion, Garlic, Red & Green Bell Peppers), Spice, Salt), Citrus Fiber, Sodium Plastic Benzoate & Potassium Sorbate (maintains Freshness). Contains: Egg, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Dip · Spreadable


