Is Mexicali A Delicious Dip made from Jalapeño, Tomato, Onion, Bell Pepper & Spices, Blended with Sour Cream, Mayonnaise, Monterey Jack Cheese & Neufchâtel Cheese Gluten Free?
Description
Smooth, creamy dip with a tangy, mildly spicy profile and subtle savory notes. Texture is rich and spreadable with occasional vegetable pieces for slight chunkiness. Commonly served with chips, crackers, vegetable sticks, or used as a sandwich spread, relish, or party appetizer, offering versatile serving options for gatherings and entertaining.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Smooth, creamy dip with a tangy, mildly spicy profile and subtle savory notes. Texture is rich and spreadable with occasional vegetable pieces for slight chunkiness. Commonly served with chips, crackers, vegetable sticks, or used as a sandwich spread, relish, or party appetizer, offering versatile serving options for gatherings and entertaining.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Chees� Culture, Salt, Carob Bean Gum, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Aldi Water, Jalape�o Peppers (jalape�o Pepper, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [maintains Freshness), Seasoning (dehydrated Vegetables (tomato, Onion, Garlic, Red & Green Bell Peppers), Spice, Salt), Citrus Fiber, Sodium Plastic Benzoate & Potassium Sorbate (maintains Freshness). Contains: Egg, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →About this product
Dip · Spreadable